Ratatouille

1 large onion, chopped

2 cloves garlic, crushed

2 tablespoons tomato paste

2 eggplants, cut into 3 cm cubes

2 medium zucchinis, sliced into 1 cm rings

1 red capsicum, deseeded and chopped into 3 cm pieces

1 green capsicum, deseeded and chopped into 3 cm pieces

2 x 400 g cans chopped tomatoes

2 tablespoons chopped fresh thyme

Salt and freshly ground black pepper



  1. Place all ingredients except salt and pepper in slow cooker. Cover and cook on HIGH 4-5 hours or LOW 6-7 hours.

  2. Season to taste.